Marvelous Mrs. Meatloaf

Source : Easy Meatloaf

Meatloaf: The Ultimate Culinary Delight

It's a food that has been beloved by generations, and yet, it is often misunderstood and underappreciated. But no longer! It's time to sing the praises of the mighty meatloaf.

For those who may be unfamiliar, meatloaf is a savory dish made from ground meat, typically beef or pork, mixed with various ingredients such as breadcrumbs, onion, garlic, and spices. It is shaped into a loaf and then baked in the oven.

But the beauty of meatloaf lies not just in its taste, but in its versatility. It can be served as a main dish, sliced and topped with gravy or ketchup, or even turned into sandwiches the next day.

And let's not forget about the cost effectiveness of this humble dish. Ground meat is generally less expensive than other cuts, making meatloaf a budget-friendly option for feeding a crowd.

But perhaps the greatest virtue of meatloaf is its ability to bring people together. Whether it's a family gathering, a potluck with friends, or a neighborhood BBQ, meatloaf is always a crowd-pleaser.

So the next time you're at a loss for what to make for dinner, remember the glory of meatloaf. It may not be the fanciest dish on the menu, but it is truly a culinary delight. Long live the meatloaf!

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour.